OUR PRODUCTS
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Roasted & Salted Pistachio in Shell
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Raw Pistachio in Shell
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Red Pistachio Kernels
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Roasted Unsalted Red Pistachio Kernels
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Chopped Red Pistachio
Roasted & Salted Pistachio in Shell
Peeled outer skin of pistachio is roasted at 150ºC with addition max. 0.9% salt after pre-sieving and sorting. Desired size and pack of pistachio are delivered to customer after roasting.
Raw Pistachio in Shell
Peeled outer skin of pistachio is dried at 100ºC until 6% of moisture content provided. Roasting is applied according to customer demands after drying. Generally, American and Spanish markets prefer this type of pistachio.
Red Pistachio Kernels
After maturation of pistachio, nearly the 9th. month, shell of pistachio is separated. It is used in halva sectors and production of chocolate. In the products produced with high sensitivity, stone, shell, foreign matters, damaged kernels are sorted by high-tech.
Roasted Unsalted Red Pistachio Kernels
Red pistachio kernels are directly roasted at 160ºC. It is used in halva sectors and production of chocolate.
In the products produced with high sensitivity, stone, shell, foreign matters, damaged kernels are sorted by high-tech.
Chopped Red Pistachio
Produced by chopping red pistachio kernels many times. It can be produced as desired size ranged between 1 to 5 mm and moisture. Used in chocolate, halva and ice-cream sectors. Used for decoration of some products.
Mawardi Pistachio Kernels
Harvested between 15 and 30th August and shell is separated. The kernels are coarse and 70% are green. Used in halva and ice-cream sectors. Contain less amount of oil.
Sliced Mawardi Pistachio
Used to decorate sweet products. Mawardi pistachio is sliced between 0.70-1.40 mm in size. The taste and perspective of product are increased by adding this type over the products like Cezerye, Deligth, Halva, and Cake.
Green Pistachio Kernels
Harvested from end of July to 15th August and shell is separated. It is favored because of its unique taste and green color in Baklava and ice-cream sectors. Recently, used for some products in chocolate sector.
Chopped Green Pistachio
Produced by chopping green pistachio kernels many times. It can be produced desired size between 1-7mm and moisture. Used in chocolate, halva and ice-cream sectors. Preferred by customer due to containing more green color when compared with Mawardi one.
Green Peeled Pistachio Kernels
Produced from whole green pistachio kernel by peeling inner skin. Intensively, used in salami, cake and meal sectors and gives unique perspective and taste to added product.
Green Peeled Pistachio Kernels
Produced from whole green pistachio kernel by peeling inner skin. Intensively, used in salami, cake and meal sectors and gives unique perspective and taste to added product.
Chopped Peeled Green Pistachio
Produced by chopping peeled green pistachio kernels many times. It can be produced desired size between 1-7mm and moisture with 5% sieve tolerance. Used in chocolate, halva and ice-cream sectors to decorate products. Preferred by private customer for special products due to its high cost.
Almond
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Walnut
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ANTEP PISTACHIO
The name of our country, where most are grown in Gaziantep, pistachio tree, called fat and thin-shelled. Pistachios are a nutrient nutritional value and high in calories but contain plenty of protein and minerals. It is especially rich in B1 vitamins, B2 vitamins, E vitamins and C vitamins, and potassium, magnesium, calcium, phosphorus and iron minerals.
Antep Pistachio has many uses. It is consumed as nuts. A variety of desserts such as baklava, chocolate, halva, ice cream and salami are the most used areas.